Cold brewing herbal tea is the easiest way to get a smooth, refreshing drink with maximum flavor. No heat, no fuss—just let time do the work for you.
1. Start with a tea you actually crave
This is your foundation, so pick something you’re excited to drink like Sunshine Happy organic herbal iced tea. Herbal teas shine in cold brew because their natural flavors come through clean and soft.
2. Get the ratio right (this is the secret)
Cold water needs a little extra help to pull out flavor, so go slightly stronger than usual.
- 1 tea bag per cup of water
Making a full pitcher? Just scale it up—no need to overthink it.
3. Add cold, clean water
Fill your jar or pitcher with fresh, cold water—filtered if you have it. It makes a noticeable difference. Also, why not bless your water. Read more here about the practice of raising your water's frequency with blessings and kind words.
Drop in your tea and give it a gentle swirl.
4. Let time do the magic
Cover it, place it in the fridge, and walk away.
- 6–8 hours → light, delicate, refreshing
- 8–12 hours → fuller, richer flavor
Unlike hot tea, herbal blends won’t punish you for steeping longer. They stay smooth and mellow.
5. Strain and admire
Remove the tea bags. What you’re left with should be clear, aromatic, and naturally inviting.
6. Taste and tweak
Take a sip before you serve:
- Too strong? Add a splash of cold water
- Too light? Let it steep longer next time
This is where you make it yours.
7. Turn it into something special
Pour over ice and elevate it just a little:
- Citrus slices for brightness
- Fresh herbs for aroma
- A drizzle of honey or maple syrup for sweetness
Even a simple glass can feel like something you’d get at a sweet café.
Small details that make a big difference
- Don’t aggressively squeeze tea bags—it can muddy the flavor
- Glass containers keep things tasting clean and fresh
- Brew slightly stronger if you’re pouring over lots of ice
- It keeps well in the fridge for a few days, so make extra
